Ebook Modern Israeli Cooking: 100 New Recipes for Traditional Classics
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Modern Israeli Cooking: 100 New Recipes for Traditional Classics
Ebook Modern Israeli Cooking: 100 New Recipes for Traditional Classics
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Review
“Modern Israeli Cooking is taking over where Ottolenghi left off with his book Jerusalem. Danielle has given us a book that helps us make sense of extremely diverse cultures and their cuisines. We are truly getting a very fresh and creative perspective from such an acclaimed and talented young author.†―Todd Ginsberg, James Beard Nominated Chef at The General Muir“Danielle Oron shows her love for Israeli food with her own twist of traditional into modern. Read on and witness her passion, knowledge, dedication and hard work in this book.†―Mark McEwan, Chef, Author and Head Judge of “Top Chef Canadaâ€â€œModern Israeli Cooking is an intuitive, generous and beautiful book filled with warmth and love of culture, the recipes begging to be made right away and shared with friends. This is not a book that will sit on a shelf, it will be used and will help spread the word about this remarkable cuisine.†―Erik Murnighan, President, The International Culinary Center
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About the Author
Danielle Oron is the chef and owner of Moo Milk Bar, a "milk & cookies bakery" in Toronto. Obsessed with food and family-style meals, Danielle studied at The French Culinary Institute-now the International Culinary Center-and founded the blog I Will Not Eat Oysters. She also contributes to FoodNetwork.ca and Pepper Passport. Danielle's Israeli and Moroccan background mesh with her French training to create one of the most unique and refreshing food landscapes around. Danielle splits her time between Toronto, Canada and Atlanta, Georgia.
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Product details
Hardcover: 240 pages
Publisher: Page Street Publishing; 1st edition (October 13, 2015)
Language: English
ISBN-10: 1624141765
ISBN-13: 978-1624141768
Product Dimensions:
8.1 x 0.8 x 10.3 inches
Shipping Weight: 1.6 pounds
Average Customer Review:
4.5 out of 5 stars
31 customer reviews
Amazon Best Sellers Rank:
#257,807 in Books (See Top 100 in Books)
This is the most clear and user friendly cook book that I have ever owned. Each recipe is connected to a picture that is always on the page next to the recipe page. The ingredients are listed on one side, and the steps are listed on another side. There is a short story about each recipe right under the title. The recipes come out delicious and authentic. The pictures really help with giving you an idea how the dish is supposed to look. I would recommend this cook book to cooks of all levels.
If you're all about learning Israeli cuisine and want to get ideas that you can tweak and fool around with, get this book!!!
This book is amazing. It is filled with new and exhilarating recipes that are not intimidating! If anything, I felt a sense of excitement when I read the book. Highly recommend to any cook that is looking for a unique change in the kitchen!
Gorgeous cookbook with mouthwatering recipes, reworked by master chef Danielle Oron.
Great authentic book and wonderful recipes and photos.
Beautifully written and a nice selection of recipes
I have been enjoying trying many of the recipes, and have found them to be just delicious. I am particularly pleased that the wonderful spices do not overwhelm.the flavor as you so often find with mid-eastern or Indian recipes.Very silly comment. The Israeli Paella recipe calls for "shell on deveined shrimp". Is that possible?
Her Salted Tahini Chocolate Chip Cookies are the best cookie ever. Hands down. A collection of personal and accessible recipes that are chock full of flavor. Healthy. Tasty. Probably my all-around favorite book of Israeli cooking.
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